Braised leeks are a classic French dish that is perfect for the holidays. This recipe is easy to make and full of rich, savory flavors.
Braised leeks with lemon is a delicious Christmas recipe that will be sure to please.
Garlic and Wine Sauced Leeks
This recipe for leeks in white wine is surprisingly tasty. This underappreciated vegetable is frequently ignored, but its delicate flavor complements the buttery white wine sauce wonderfully. If you’re searching for simple leek recipes, this dish takes a bit longer to prepare than some of our others, but it’s well worth it!
Leeks belong to the same vegetable family as onions and garlic, but their flavor is sweeter and milder.
Leeks go nicely with cheese, cream, garlic, shallots, ham, and poultry in general. Leeks go well with herbs including parsley, sage, thyme, basil, and chervil. Lemon and mustard spices work well together.
Leeks, like onions, may be used in a variety of ways. Fried, boiled, braised, roasted, and even gently cooked to caramelize like onions are just a few of the ways they may be prepared.
The leek season in the UK, when they are at their finest locally, lasts from November to April.
Leeks braised in a white wine sauce
Here are some quick connections to the material in this page.
What’s in the recipe for leeks in white wine?
We want to utilize as much of the leek as possible, so instead of discarding the harder green portion, we soften it by frying it slowly in butter and oil. There’s a lot of delicious flavor in there.
White wine, chicken stock, a splash of lemon juice, and spices make up the sauce. The ingredients emulsify together with the butter and oil to create a rich sauce.
White Wine Sauce with Leeks
What does it taste like to eat leeks with a white wine sauce?
Leeks in white wine sauce have a subtle flavor. It has a springtime vibe about it. It’s a meal that’s both invigorating and indulgent. With a mild onion flavor, the leeks are delicate and soft. The sauce has a pleasing sweetness to it, as well as a distinct alcohol flavor that adds depth.
Recipe for Braised Leeks
What do you put on top of braised leeks?
These braised leeks in white wine sauce went well with our traditional lemon and thyme roast chicken, and everyone loved it.
You could also pour it over a new bowl of spaghetti and sprinkle it with grated parmesan shavings.
Place this dish in the center of the table with a pile of grilled ham, a tower of very soft fresh bread, and a big bowl of peppery green salad for a delicious veggie side dish during a summer barbeque.
Sauce with leeks
What does it mean to braise something in the kitchen?
Braising is the technique of gently frying something and then slowly stewing it. The phrase braising originates from the French word “braiser,” which means “to cook with a mix of dry and moist heat.” Food is first fried, sautéed, or seared in a skillet before adding liquid and gently cooking at a low temperature.
Garlic and White Wine Braised Leeks
Can any of the components in this leeks recipe be substituted?
You may use vegetable stock instead of chicken stock to create a vegetarian or vegan version. Remove the butter and replace it with 2 additional tablespoons of olive oil for a vegan alternative.
Here’s how to make braised leeks.
Recipe for Braised Leeks
WHITE WINE SAUCE WITH BRAISED LEEKS (SERVES 4)
INGREDIENTS
- 2 leeks, large
- 3 garlic cloves, thinly sliced
- 1 tbsp. extra virgin olive oil
- 30 gram of butter
- White Wine (150ml)
- 300 milliliters chicken stock
- Lemon Juice, 2 tbsp
- Flakes of Sea Salt
- black peppercorns, freshly ground
METHOD
- Trim the leeks first and discard the tough outer leaves. To separate the green from the white portion of the leeks, cut through them. The green portions of the leeks should be finely sliced. Peel the rough outer covering of the leeks and chop into 1-inch pieces for the white bulb parts. Rinse the leeks well to eliminate any grit that has accumulated.
- In a large frying pan, melt the butter and olive oil over medium heat. Once the butter has melted, add the sliced garlic and simmer until it has softened. Cook the sliced green leeks in the pan for approximately 15 minutes on low heat, or until tender.
- Coat the white leeks in the garlicky, leeky butter and toss them into the pan. Salt & pepper to taste.
- Combine the leeks, lemon juice, white wine, and chicken stock in a baking dish. Cover the pan with foil and place a piece of baking paper on top.
- Preheat the oven to 180°C and bake the leeks for 35-40 minutes, or until fork-tender.
Time to prepare: 5 minutes
1 hour to prepare
1 hour and 5 minutes total
Ingredients
- 2 leeks, large
- 3 garlic cloves, thinly sliced
- 1 tbsp. extra virgin olive oil
- 30 gram of butter
- White Wine (150ml)
- 300 milliliters chicken stock
- Lemon Juice, 2 tbsp
- Flakes of Sea Salt
- black peppercorns, freshly ground
Instructions
- Trim the leeks first and discard the tough outer leaves. To separate the green from the white portion of the leeks, cut through them. The green portions of the leeks should be finely sliced. Peel the rough outer covering of the leeks and chop into 1-inch pieces for the white bulb parts. Rinse the leeks well to eliminate any grit that has accumulated.
- In a large frying pan, melt the butter and olive oil over medium heat. Once the butter has melted, add the sliced garlic and simmer until it has softened. Cook the sliced green leeks in the pan for approximately 15 minutes on low heat, or until tender.
- Coat the white leeks in the garlicky, leeky butter and toss them into the pan. Salt & pepper to taste.
- Combine the leeks, lemon juice, white wine, and chicken stock in a baking dish. Cover the pan with foil and place a piece of baking paper on top.
- Preheat the oven to 180°C and bake the leeks for 35-40 minutes, or until fork-tender.
How to Cook Leeks
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Braised leeks and potatoes are a delicious Christmas dinner recipe. Leeks are a vegetable that is typically braised in white wine sauce. Reference: braised leeks and potatoes.
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