How To Make Baked Camembert | Deliciously gooey melted cheese appetiser

0
20

Camembert is a soft, white cheese with a creamy texture and a mild taste. It is traditionally made from unpasteurized cow’s milk in France. This recipe for baked camembert uses cream cheese instead of the traditional cow’s milk, which gives it an extra-gooey texture and makes it easier to spread on crackers or bread.

The do you bake camembert with the lid on is a question that has been asked for quite some time. It is important to note that it is not necessary to place the lid on while baking, but it will help prevent cheese from drying out too quickly.

Dipping bread into baked camembert Bread dipped in baked camembert

This is a dish for cheese lovers! You’ll enjoy this baked camembert dish if you like your cheese oozy and gooey. Typically served as an appetizer or starter, it may also be a snack or an after-dinner cheese alternative. Baked camembert, in our opinion, is always a good idea.

Over the holidays, baked camembert is a crowd-pleaser, so if you have friends and family visiting, this is a wonderful treat. 

Here are some quick connections to the material in this page.

What exactly is baked camembert cheese?

Camembert, like brie, is a soft, moist, creamy cow’s milk cheese. It’s produced in the Normandy area of France. Camembert matures into a tiny round form with a thick white rind. Camembert has a richer flavor and a stronger odor than brie. When heated, unlike brie, camembert gets creamier.

In its most basic form, baked camembert is camembert cheese baked in its wooden or cardboard box until creamy, then served with bread or crackers dipped in the center.

Camembert baked in the oven is basically a gourmet hot cheese dip. It’s easy to understand why it’s so popular for holidays and special events like Christmas.

A wooden board of gooey baked camembert and crusty bread A wooden board with crusty bread and gooey baked camembert

What’s in this recipe for camembert?

We add a few basic flavors to our baked camembert dish that go nicely with the creamy cheese. We slice the cheese and top it with slivers of fresh garlic and rosemary sprigs.

Honey or extra virgin olive oil are often drizzled over baked camembert. A high grade sea salt and freshly cracked black pepper are always welcome additions.

baked cheese Camembert with rosemary and garlic

What additional flavors can you use in baked camembert?

Other fresh herbs such as thyme, chives, or parsley may be used as well. Drizzle some maple syrup on top. Alternatively, add some chilli flakes.

Jamie Oliver is known for serving baked camembert with a dish of chopped nuts and dried cranberries for dipping the gooey cheese over toasted bread.

For a little additional zing, pour a little vermouth, white wine, or kirsch over the sliced cheese.

Close up of melted baked camembert Camembert melted

Is it possible to bake a camembert in a cardboard box?

Camembert is traditionally offered in wooden boxes that may be placed directly in the oven. Some of the less expensive kinds are wrapped in cardboard, while others are wrapped in plastic. 

Check your camembert’s packaging first to see whether there is any plastic to remove and if it is in a wooden box that can be baked. If you don’t have one, line a cheese dish or a small pan with foil, then wrap the cheese in another layer of foil or baking paper.

Hand dipping bread into melted camembert cheese Bread dipped with melted cheese

Without a box, how do you bake camembert?

Remove any wrapping from your camembert and put it in a small baking dish if it did not come in the thin wooden box.

Camembert may be baked in a variety of ways, including this traditional cheese baker and this beautiful French-style meal.

Just keep in mind that the camembert will spread as it heats, so bake it in a tightly fitting dish or pan.

Crusty bread with baked camembert Baked camembert with garlic and rosemary on crusty bread

When it comes to baking camembert, how long should it be done? 

For a 250g cheese, baked camembert takes approximately 20 minutes in the oven. After 15 minutes, check it to see whether it’s gooey and soft in the center, and it’s ready to serve.

Rosemary and garlic camembert cheese Camembert cheese with rosemary and garlic

When it comes to camembert, how do you tell when it’s done?

If you gently touch the cooked camembert in the center with a wooden spoon, it should quiver or wobble a bit like a water bed.

Dripping running cheese With crusty toast and runny melted camembert

What’s the deal with my camembert not being runny?

The maturity of a camembert determines its degree of runniness. The runnier the camembert, the riper it is. If you use a young, chalky camembert, it will take longer to melt.

When purchasing your camembert, gently press it to ensure that it is soft to the touch. Camembert is best eaten within 10 days of the best before date on the package.

A round of melted camembert with slices of bread Baked melting camembert on crusty bread slices

Is it possible to eat camembert without cooking it? 

Without a doubt. If you’re serving the camembert raw, allow it to come to room temperature for 30 minutes before serving.

camembert with rosemary and garlic rosemary and garlic camembert

Is it possible to microwave camembert?

Yes, camembert can be microwaved. Remove any plastic or foil covering from the camembert and put it in a bowl. 

delicious camembert

What do you pair camembert with?

The most common method to serve baked camembert is with a large amount of crusty bread, baguette, or ciabatta that may be broken up and dipped into the gooey, creamy cheese.

Another option is to serve it with a variety of crackers and a side of pickles or chutney.

Serve with carrot, cucumber, and celery crudités as a non-wheat alternative for dipping your camembert. Perhaps some apple slices might complement the camembert.

Serve with nuts and dried fruits as a side dish. 

You may also fry some chips or french fries and dip them in the cheese if you want to try something new.

 

dipping on gooey camembert

soft baked camembert

CAMEMBERT BAKED (SERVES 4)

INGREDIENTS

  • Camembert cheese box
  • Fresh Rosemary Suggestions
  • 2-3 peeled and finely cut garlic cloves
  • Olive Oil is a kind of oil that comes from (optional)
  • Crusty Bread/Baguette/Ciabatta

METHOD

  1. Preheat the oven to 180 degrees Celsius (fan).
  2. Examine the wrapping on your camembert package. If you have a wooden box that can put in the oven, remove any plastic wrapping and place it back in the box. Otherwise, throw away all of the packing. Place the camembert in a camembert baking box or a small baking dish coated with foil. 
  3. To make diamond patterns on the top of the camembert rind, score it in two directions with a tiny sharp knife. 
  4. In the scored rind, place a few slithers of garlic and a few tiny rosemary tips. Season with freshly ground pepper and a pinch of sea salt. Then sprinkle a little olive oil on top.
  5. Place the camembert baking box, or the foil-wrapped camembert in a wooden box, on a baking sheet and bake for 15-20 minutes, or until the cheese is gooey on the inside.
  6. Serve right away.

 

Time to prepare: 5 minutes

Time to cook: 20 minutes

25-minute total time

Ingredients

  • Camembert cheese box (approx. 250G)
  • A few Rosemary Suggestions
  • 2-3 peeled and finely cut garlic cloves
  • Olive Oil is a kind of oil that comes from (optional)
  • Crusty Bread/Baguette/Ciabatta

Instructions

  1. Preheat the oven to 180 degrees Celsius (fan).
  2. Examine the wrapping on your camembert package. If you have a wooden box that can put in the oven, remove any plastic wrapping and place it back in the box. Otherwise, throw away all of the packing. Place the camembert in a camembert baking box or a small baking dish coated with foil. 
  3. To make diamond patterns on the top of the camembert rind, score it in two directions with a tiny sharp knife. 
  4. In the scored rind, place a few slithers of garlic and a few tiny rosemary tips. Season with freshly ground pepper and a pinch of sea salt. Then sprinkle a little olive oil on top.
  5. Place the camembert baking box, or the foil-wrapped camembert in a wooden box, on a baking sheet and bake for 15-20 minutes, or until the cheese is gooey on the inside.
  6. Serve right away.

Notes

You may use any toppings you like, and the cooking time will remain the same. Other herbs to consider include thyme, chives, or parsley. Instead of olive oil, drizzle with honey or maple syrup. Pour some white wine, vermouth, or kirsch over top.

You may also be interested in:

 

This recipe may be shared on Pinterest:

 

For a delicious appetiser, make the baked camembert recipe. The melted cheese will be gooey and perfect for dipping.

{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”How do you keep Camembert gooey?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”
This is a question about cheese.”}},{“@type”:”Question”,”name”:”Why is my Camembert not gooey?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”
You are using the wrong type of cheese.”}},{“@type”:”Question”,”name”:”Can you bake Camembert without the box?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”
Yes, you can bake Camembert without the box.”}}]}

Frequently Asked Questions

How do you keep Camembert gooey?

This is a question about cheese.

Why is my Camembert not gooey?

You are using the wrong type of cheese.

Can you bake Camembert without the box?

Yes, you can bake Camembert without the box.

Related Tags

  • baked camembert toppings
  • baked camembert with honey
  • baked camembert platter
  • baked camembert jamie oliver
  • how to cook camembert