Mezze boards are a great way to serve food at parties or get-togethers, and they’re also easy to make. This recipe is for an all-vegetarian mezze board that includes hummus, baba ghanoush, tabouleh salad, falafel balls, grape leaves, and pita bread.
The vegetarian mezze platter recipe is a dish that can be made in advance and served at a party. It has all the components of a typical mezze board, with the exception of meat.
The most recent update was on November 22, 2024.
Food sharing is a great way to meet new people. Food has the ability to bring people together, stimulate discussion, and satisfy our stomachs! Here at Christmasphere HQ, we love sharing food platters. There are a lot of various ways to make food boards.
Today we’re going to show you how to create a vegetarian mezze platter. A cheese platter, a Greek mezze platter, a Middle Eastern platter, a charcuterie board, a falafal platter, a Christmas-themed platter… the possibilities are really limitless.
On a mezze plate, what to offer
What’s on the Mezze Board for Vegetarians?
For our visitors, we created a vegetarian mezze board with a wide variety of flavors, textures, and colors to provide a visually appealing lunch meal as well as something for everyone to construct their own plate with.
Falafel, grilled halloumi, grilled aubergine, artichokes, peppers, feta cheese, dates, figs, pomegranate, grapes, cherry tomatoes, cucumber, olives, houmous, tzatziki, two kinds of couscous salads, almonds, pistachios, and flatbreads were all on our vegetarian mezze board.
The beauty of a vegetarian mezze board is that you can add anything you want, use whatever cuisine is in season or local to you, and think about what would work best for your visitors.
Meat may, of course, be included on mezze boards, but we wanted a vegetarian option in this case.
How to put together a vegetarian mezze platter
The base
It all comes down to establishing a solid foundation for your mezze board. Any meal platter should be large enough to securely contain all of your dish’s components. A big, flat hardwood chopping board is the traditional choice. These appear appealing to serve food on, and even after the nibbles are consumed, the board continues to look nice as the underside is exposed.
If you’re serving a lot of items that may roll, a tray-style food plate with sides can be necessary to keep everything from rolling away. Nobody likes to see a stray grape strewn over the carpet! For a grazing board, an enamel tray would be wonderful.
You may use a disposable foil tray or a plastic board if you want to keep things simple. Some individuals have even laid out new rolls of brown paper along a long table or countertop.
If you want to go for a more upscale appearance, choose a marble or glass chopping board.
The ability to assemble
To make your vegetarian mezze board, you’ll need the following items:
- Dips and smaller items like almonds and olives should be served in tiny pots.
- Each kind of cheese has its own set of blades.
- If it’s a special occasion, select beautiful cutlery.
- You’ll need a lot of napkins for everyone who is eating.
How should the grazing board be served to guests?
When it comes to presenting your food platter to your visitors, there are a few things to consider. To begin, the size of your food board may determine whether you need to construct it ‘in situ,’ since if it is big or the food is heavy, picking it up and moving it to the table for visitors may be more challenging.
Second, consider how your visitors will choose items from the mezze plate. Will you provide them with side plates to eat from? Do you want to keep things simple and use just napkins?
Is the food plate being given to people sitting at a table? Is it a more informal event with people standing and socializing while picking at the food on a kitchen island?
The essential components of a meal platter
The following items are often seen in food platters:
- Cheddar (usually a soft, semi-soft, and hard option)
- Meats that have been cured (usually a variety of flavours and textures)
- Sauces and condiments (this includes spreads, jams, chutneys)
- dippings (these tend to be eaten in larger quantities than the condiments)
- Bits to nibble on (ranging from nuts and olives to sundried tomatoes anything you find on a deli counter)
- Carbohydrates (provide a variety of textures, think crackers, breadsticks, bread)
- Fruits & Vegetables (usually a combination of fresh and dried options)
- Vegetables (offer a range of textures, colours, and flavours)
- Finish with a garnish (make the board look pretty with bunches of fresh herbs, flowers, leaves)
What more could you put on the mezze platter?
Cheese
- Cheddar
- Edam
- Brie
- Camembert
- Feta
- Goat’s
- Manchego
- Gouda
- Pecorino
- Wensleydale
- Gruyéye
- Mozzarella
Meats that have been cured
- Prosciutto
- Serranon Ham Serranon Ham Serranon Ham Serranon
- Chorizo
- Roasted Ham with Honey
- Salami
- Calabrese
- Pepperoni
Fruits
- Grapes
- Figs
- Dates
- Apricots
- Raisons
- Strawberries
- Raspberries
- Blueberries
- Blackberries
- Apples
- Pears
- Pomegranate
Vegetables
- Tomatoes, Cherry
- Cucumber
- Peppers, both red and orange
- Carrots
- Peas (Sugary)
- Babycorn
- Avocado
- Celery
- Radish
- Mushrooms
- Aubergine
Bits to nibble on
- Pistachios, cashews, peanuts, pecans, walnuts, macadamias, hazelnuts, and almonds, both smoked and sweet
- filled and unstuffed olives
- Tomatoes that have been sun-dried
- Tomatoes with Feta Filling
- Artichoke Hearts on the Grill
- Onions Pickled
- Beetroot Pickled
- Cornichons
- Dolmades
- Honeycomb
Bread/Crackers
- Crackers made of water
- Toast to Melba
- Crackers with Sea Salt
- Crackers with Rosemary
- Crackers with a variety of grains
- Crostini
- Sticks of bread
- Baguette
- Ciabatta that has been toasted
- Pitta is a kind of flatbread.
- Flatbreads
- Foccacia
Dips
- Houmous
- Baba Ganoush (Baba Ganoush)
- Guacamole
- Tabouleh
- Raita
- Yoghurt
- Salsa
- Dip in onions
- Feta cheese, whipped
- Taramasalata
- Tapenade de Olives
- Balsamic Vinegar with Olive Oil is a kind of oil that comes from is a kind of oil that comes from
Condiments and Spreads
- Paté
- Rilletes
- Grasshoppers
- Honey
- Chipotle Relish
- Damson Jam is a band from the United Kingdom.
- Chutney of Onions
- Spread of Figs
- Mustard
- Pickles from Bransons
- Apple Chutney with Spices
- Chutney made with beets
Garnish
- Parsley, coriander, basil, rosemary, thyme, and chives are examples of fresh herbs.
- Nasturtium, viola, pea flowers, chive flowers, coriander flowers, borage, cornflower, pansy, lavender, elderflower, hibiscus, calendula, rose, nasturtium, viola, pea flowers, chive flowers, coriander flowers, borage, cornflower, pansy, lavender, elderflower, hibiscus, calendula, rose
- Rocket/arugula, spinach, and oak leaf lettuce are examples of salad leaves.
Is there anything on this mezze board that meets any specific dietary needs?
Making your own mezze board has the advantage of allowing you to select which food items to use, allowing you to adjust to any dietary restrictions or allergies.
If one of your visitors has an allergy that will cause your mezze platter to be severely hampered, you might create a mini platter especially for them that excludes the foods they can’t eat.
PLATTER FOR VEGETARIAN MEZZE (SERVES 8)
INGREDIENTS
- Falafal
- Halloumi
- Feta
- Aubergine
- red pepper flakes
- Tomatoes, Cherry
- Cucumber
- Pomegranate
- Artichokes
- Olives
- Dates
- Figs
- Grapes
- Pistachios
- Almonds
- Couscous
- Pitta is a kind of flatbread.
- Flatbreads
- Houmous
- Olive Oil
- Paprika powder
- Tzatziki
- Parsley
METHOD
- Begin by slicing all over the raw veggies, such as cucumber and red pepper.
- Place the dips and olives in small dishes on the board in various locations.
- Arrange the raw items around the borders and dip dishes, such as fruit, vegetables, cheeses, and nuts.
- Cook the halloumi, aubergine, and flat breads on a griddle and place on a board.
- Arrange the herbs on the mezze board in any spaces that remain.
- Extra foods, like as couscous salads, should be served in bowls surrounding the mezze board.
30 minute prep time
Time to cook: 20 minutes
50-minute total time
Ingredients
- Falafal
- Halloumi
- Feta
- Aubergine
- red pepper flakes
- Tomatoes, Cherry
- Cucumber
- Pomegranate
- Artichokes
- Olives
- Dates
- Figs
- Grapes
- Pistachios
- Almonds
- Couscous
- Pitta is a kind of flatbread.
- Flatbreads
- Houmous
- Olive Oil
- Paprika powder
- Tzatziki
- Parsley
Instructions
- Begin by slicing all over the raw veggies, such as cucumber and red pepper.
- Place the dips and olives in small dishes on the board in various locations.
- Arrange the raw items around the borders and dip dishes, such as fruit, vegetables, cheeses, and nuts.
- Cook the halloumi, aubergine, and flat breads on a griddle and place on a board.
- Arrange the herbs on the mezze board in any spaces that remain.
Notes
The following items are often seen in food platters:
- Cheddar (usually a soft, semi-soft, and hard option)
- Meats that have been cured (usually a variety of flavours and textures)
- Sauces and condiments (this includes spreads, jams, chutneys)
- dippings (these tend to be eaten in larger quantities than the condiments)
- Bits to nibble on (ranging from nuts and olives to sundried tomatoes anything you find on a deli counter)
- Carbohydrates (provide a variety of textures, think crackers, breadsticks, bread)
- Fruits & Vegetables (usually a combination of fresh and dried options)
- Vegetables (offer a range of textures, colours, and flavours)
- Finish with a garnish (make the board look pretty with bunches of fresh herbs, flowers, leaves)
You may also be interested in:
A vegetarian platter is a food board that can be made for entertaining. These are perfect for Christmas, as they are easy to make and have a variety of flavors. Reference: vegetarian platter delivery.
{“@context”:”https://schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”:”Question”,”name”:”How do you make a vegetarian grazing platter?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”
To make a grazing platter, you would need to cut vegetables into thin slices and arrange them on top of the lettuce. You could also put some sliced cucumber in between the vegetables for extra crunch.”}},{“@type”:”Question”,”name”:”What all is there in a mezze platter?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”
A mezze platter is a traditional Middle Eastern dish made up of various dishes, such as tabouleh, hummus, baba ghanoush, falafel, and pita bread.”}},{“@type”:”Question”,”name”:”What is a mezze menu?”,”acceptedAnswer”:{“@type”:”Answer”,”text”:”
A mezze is a selection of appetizers served in small portions.”}}]}
Frequently Asked Questions
How do you make a vegetarian grazing platter?
To make a grazing platter, you would need to cut vegetables into thin slices and arrange them on top of the lettuce. You could also put some sliced cucumber in between the vegetables for extra crunch.
What all is there in a mezze platter?
A mezze platter is a traditional Middle Eastern dish made up of various dishes, such as tabouleh, hummus, baba ghanoush, falafel, and pita bread.
What is a mezze menu?
A mezze is a selection of appetizers served in small portions.
Related Tags
- indian mezze platter
- vegetarian platter recipes
- lebanese mezze list
- vegetarian antipasto platter
- turkish mezze platter